Known as ‘The Garden of Ireland’, County Wicklow is located mere moments from Dublin. This beautiful region has it all – from the wild Atlantic sea to the ancient monastic settlement of Glendalough and some of the highest mountains in Ireland. After a windswept walk along the coast or a climb throug..
Growing up on a farm in Ireland, Catherine Fulvio can really appreciate the source of our daily ingredients and actively thinks about the way our food is produced. Catherine is the owner of Ballyknocken House & Cookery School, an award-winning author of five cookbooks with three TV series under her ..
One of our favourite food producers in Ireland are Seymours who produce out-of-this-world handmade biscuits! Maker Philip O'Connor and owner of Seymours has kindly shared his recipe for Irish shortbread. These buttery Irish shortbread cookies are easy to bake and taste delicious.The most important i..
Malcolm and Fiona Falconer live in rural County Wexford and are the duo behind ‘Wild About’, an exciting range of artisan hand-crafted products made from Ireland’s wealth of native Irish ingredients. Their products are made from the seasonal fruits, vegetables, herbs and berries sourced locally, for..