Producer in North Dublin;
Clintons have been farming potatoes in Skerries, north Dublin, since the 1700s. Brothers Sean and Martin loved crisps and understood from potato growing and cooking what was needed to make a world class version.
Flavourings were key, and they spent over a year travelling and taste-testing across Europe before settling on recipes for their crisps.
Each week they taste crisps from around the world, scoring them in several categories, always wanting to see if anyone is doing anything better.
So far, they say, they aren’t: “Our crisps are as natural as crisps can get. Most ingredients come from Dublin, and we make them by hand in very small batches.”