Producer in Clare;
Patricia Farrell and her small, dedicated team handmake over eighty different types of chocolate, eighteen varieties of fudge and many other delicious chocolaty treats. The magic begins in their artesian chocolate factory which is based in East Clare on the beautiful shores of Lough Derg.
Their range of 17 different chocolate bar blends are all handmade and therefore uniquely different from each other. The ‘Wilde Irish Organic Fairtrade’ bars are currently available in five blends and are the only Irish made organic fair-trade chocolate.
New to their offering are their handmade and decorated range of ‘Wilde Irish Artisan’ bars with flavours which range from intensely dark 80% chocolate with raw cocoa bean nibs, to zingy bittersweet Cranberry white chocolate.
Their ‘Moments’ handmade chocolate gifts selections contain 12 different individual confections and are hand-wrapped and ribboned presentation boxes. You can taste their fare from their own factory outlet shop in Clare.
Wilde Choclates achieved the distinction of 5 ‘Great Taste’ Awards in their first 5 years. They achieved Great Taste Gold in 2007 for their Fairtrade Organic Latte & Cinnamon bar and the Great Taste Gold in 2008 for their Artisan Toasted Almond and Orange Dark Chocolate bar.
They have also been recommended by the Bridgestone Guide, Irish Food & Wine Magazine and the Guardian Good Food Guide.