Irelands Artisan Pantry
Lismore Hazelnut Cinnamon and Raisin Biscuits 150g
These distinctive and delicious biscuits are decidedly moreish! Made with a perfect blend of the richest Irish butter, dried fruits and roasted hazelnuts with an added pinch of spice to ‘warm the cockles of your heart’! Gently roasted hazelnuts blended with cinnamon for the perfect autumn/winter taste.
Perfect after a bracing country walk with a nice cup of hot tea.
The ‘three biscuiteers’ Beth-Ann Smith and brothers Ken and Owen Madden are the owners of The Lismore Food Company. Beth-Ann Smith was head chef at Lismore Castle and private chef to the Duke and Duchess of Devonshire there for 10 years. Owen and Ken Madden’s family opened a bakery in Lismore in the early 1800’s, still owned by the family to this day. The trio combined their cookery and baking skills and now offer a gorgeous range of fine foods. Lismore’s Irish shortbread, biscuits, chocolate, chutneys and preserves, they’re all the stuff of legend in County Waterford.
- Gluten Free: No
- Vegan: No
- Dairy Free: No