Irelands Artisan Pantry
Blanco Nino Sea Salt Tortilla Chips with Celestun Salt 170g
Blanco Nino’s very first flavour of tortilla chip might be simple, but it still packs a crunch. Perfect on its own or paired with guacamole or to make nachos. Blanco Nino sources the salt for these little chips from Celestún, in the Yucatan where you’ll find ancient Mayan salt-flats. They’ve partnered with a social enterprise whose mission is to promote traditional and sustainable salt harvesting practices.
Blanco Niño Founder Phil travelled to Mexico on an aspiring food adventure. His mission was to learn how to make the most authentic corn tortillas. Meeting local farmers along the way, he visited the milpas, molinos and tortillerias, and learned the secret to making truly authentic tortillas. Not only did he gain invaluable knowledge, he also acquired a new nickname…Blanco Niño. With a desire to produce tortillas of equal standard to those found on every street corner in Mexico, Phil returned to Ireland and along with a great team, opened the doors to the Tortilleria in Tipperary in 2015. Blanco Niño works with leading Mexican restaurants and chefs across Europe. Now it’s your turn to enjoy his tender tortillas!
- Gluten Free: Yes
- Vegan: Yes
- Dairy Free: Yes