Irelands Artisan Pantry

Crossogue Preserves Blackcurrant and Loganberry Coulis 100g


This award-winning Blackcurrant and loganberry coulis is handmade by the Molloy family in County Tipperary. This fruity coulis can add a delightful twist to an array of desserts. It is delicious stirred through yogurt for breakfast, spooned over ice-cream or served with vanilla cheesecake.

From garden to table takes another meaning at Crossogue Preserves! For over 25 years Veronica Molloy and her husband have been making hand-made, artisanal preserves from produce grown in the gardens at Crossogue House. The estate has been in the family for five generations, and they do everything by hand, from peeling and prepping the fruits and veggies to labelling the jars. Chutneys, coulis, jams, marmalades and even honey mustard make Crossogue's portfolio. The Tipperary preserve family business is all about quality; it gains local and national awards and accolades, consistently proving worthy of being one of the county's oldest preserve companies.

  • Gluten Free: Yes
  • Vegan: Yes
  • Dairy Free: Yes

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