Irelands Artisan Pantry
Lismore Irish Digestive with Wild Atlantic Sea Salt 150g
A biscuit that is full of traditional flavours with a pinch of salt flakes hand-harvested from the clear waters of the Wild Irish Atlantic.
Irish Sea Salt from Achill Island on Irelands rugged West Coast.
Delicious when topped with sour cream and freshly chopped chives and perfect on a cheeseboard!
The ‘three biscuiteers’ Beth-Ann Smith and brothers Ken and Owen Madden are the owners of The Lismore Food Company. Beth-Ann Smith was head chef at Lismore Castle and private chef to the Duke and Duchess of Devonshire there for 10 years. Owen and Ken Madden’s family opened a bakery in Lismore in the early 1800’s, still owned by the family to this day. The trio combined their cookery and baking skills and now offer a gorgeous range of fine foods. Lismore’s Irish shortbread, biscuits, chocolate, chutneys and preserves, they’re all the stuff of legend in County Waterford.
- Gluten Free: No
- Vegan: No
- Dairy Free: No