Irelands Artisan Pantry

The Lismore Food Company Caraway with Irish Seaweed Fine Biscuits 150g


A delicious combination of warm and gentle caraway seeds and a sprinkle of super-healthy seaweed from Irelands’ West Coast. Created using Irish Wakame Seaweed from Clare and Caraway Seeds (used for centuries in Irish baking!). Enjoy Al-Fresco with soft cheese or hummus and a glass of chilled white wine! Great Taste Award Winner 2016.

The ‘three biscuiteers’ Beth-Ann Smith and brothers Ken and Owen Madden are the owners of The Lismore Food Company. Beth-Ann Smith was head chef at Lismore Castle and private chef to the Duke and Duchess of Devonshire there for 10 years. Owen and Ken Madden’s family opened a bakery in Lismore in the early 1800’s, still owned by the family to this day. The trio combined their cookery and baking skills and now offer a gorgeous range of fine foods. Lismore’s Irish shortbread, biscuits, chocolate, chutneys and preserves, they’re all the stuff of legend in County Waterford.

  • Gluten Free: No
  • Vegan: No
  • Dairy Free: No

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